Pasta And Bean Soup With Kale

Name: Pasta And Bean Soup With Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters cranberry beans (kidney or navy will work too); 6 servings Extra Virgin olive oil; 2 cloves garlic, peeled and crushed; 1 Tbsp finely chopped assorted herbs, such as rosemary, thyme and sage; 473 milliliters loosely packed white Italian or French bread, crust removed; 1 large head Tuscan kale (cavolo nero), rinsed, de-stemmed and roughly chopped; 6 servings Parmesan cheese; 113 grams dried pasta such as trofie, tubetti or macaroni; 6 servings salt and freshly ground black pepper; 2 larges ripe tomatoes, peeled and finely chopped, or 14.5 oz. crushed canned tomatoes; 1 liters chicken or vegetable stock

Pastan And Bean Soup With Kale might be just the main course you are searching for. This recipe serves 6. One serving contains 456 calories, 20g of protein, and 26g of fat. It will be a hit at your Autumn event. If you have cranberry beans, tomatoes, pasta such as trofie, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.