Pasta Amatriciana

Name: Pasta Amatriciana
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 2 Tbsps extra virgin olive oil; 2 Tbsps chopped fresh flat leaf parsley; 3 garlic cloves, minced; 1 mediums spanish onion (minced or grated); 2 sprigs fresh oregano, chopped; 113 grams pancetta, chopped; 4 servings red pepper flakes (a couple of shakes); 454 grams penne or 1 lb rigatoni pasta, cooked until al dente

You can never have too many main course recipes, so give Pastan Amatricianan a try. This dairy free recipe serves 4. One portion of this dish contains approximately 22g of protein, 21g of fat, and a total of 682 calories. If you have pepper flakes, extra virgin olive oil, rigatoni pasta, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.