Pasta Al Pomodoro (Tia's Take on Basta Pasta's Recipe)

Name: Pasta Al Pomodoro (Tia's Take on Basta Pasta's Recipe)
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams cento italian tomatoes; 12 basil leaves, washed and chopped or 1 1/2 teaspoons dried basil; 4 teaspoons minced garlic; 2 teaspoons italian seasoning; 1 pinch sea salt or kosher salt; 355 milliliters low sodium chicken broth; 8 servings olive oil, for cooking; 2 mediums onions, chopped; 59 milliliters parmesan cheese, freshly grated; 3 teaspoons pesto sauce (see note below); 3 pinches red pepper flakes; 237 milliliters red wine, good quality (i use a cabernet sauvignon); 1 Tbsp sugar (optional, we like our sauce on the sweeter side); 2 kilograms hunts diced tomatoes with basil oregano and garlic; 8 Tbsps chilled unsalted butter; 1 Tbsp vodka (optional); 59 milliliters whipping cream

The recipe Pastan Al Pomodoro (Tia's Take on Basta Pasta's Recipe) is ready in roughly 4 hours and 20 minutes and is definitely a tremendous gluten free option for lovers of Mediterranean food. This recipe makes 8 servings with 411 calories, 8g of protein, and 31g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of pesto sauce, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

794grams

cento italian tomatoes 12

basil leaves, washed and chopped or 1 1/2 teaspoons dried basil 4teaspoons

minced garlic 2teaspoons

italian seasoning 1pinch

sea salt or kosher salt 355milliliters

low sodium chicken broth 8servings

olive oil, for cooking 2mediums

onions, chopped 59milliliters

parmesan cheese, freshly grated 3teaspoons

pesto sauce (see note below)3pinches

red pepper flakes 237milliliters

red wine, good quality (i use a cabernet sauvignon)1Tbsp

sugar (optional, we like our sauce on the sweeter side)2kilograms

hunts diced tomatoes with basil oregano and garlic 8Tbsps

chilled unsalted butter 1Tbsp

vodka (optional)59milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.