Pasta Al Forno

Name: Pasta Al Forno
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 large eggplant, cubed; 4 Tbsps extra virgin olive oil; 250 grams fontina cheese, cubed; 2 garlic cloves, chopped; 15 kalamata olives, pitted and chopped; 400 grams mozzarella cheese, grated; 158 milliliters parmesan cheese, grated; 0 teaspoons red pepper flakes (use more if you like your food spicier!); 454 grams rigatoni pasta; 6 servings salt; 10 larges sun-dried tomatoes packed in oil, chopped; 720 milliliters tomato puree

You can never have too many main course recipes, so give Pastan Al Forno a try. One portion of this dish contains approximately 43g of protein, 43g of fat, and a total of 858 calories. This recipe serves 6. Head to the store and pick up pepper flakes, extra virgin olive oil, tomato puree, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.