Chocolate Toffee Cake Pops

Name: Chocolate Toffee Cake Pops
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 68
Cuisine: Global
Ingredients: 68 servings Block of plastic foam; 68 paper lollipop sticks; 510 grams cups semisweet chocolate chips; 59 milliliters shortening; 237 milliliters toffee bits; 237 milliliters Betty Rich & Creamy vanilla frosting (from 1-lb container); 1 box Betty yellow cake mix

You can never have too many hor d'oeuvre recipes, so give Chocolate Toffee Cake Pops Head to the store and pick up block of plastic foam, paper lollipop sticks, betty cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.

Instructions

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Bowl

Frying Pan

Add frosting and 3/4 cup of the toffee bits; mix well. Shape into 1-inch balls; place on cookie sheet. Refrigerate 30 minutes or until firm.

Ingredients you will need

Toffee Pieces

Frosting

Equipment you will use

Baking Sheet

In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring after 30 seconds, until chips are softened and can be stirred smooth. Dip tip of 1 lollipop stick 1/2 inch into melted chocolate and insert stick into cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 30 minutes.

Ingredients you will need

Chocolate Chips

Shortening

Chocolate

French Fries

Dip

Equipment you will use

Lollipop Sticks

Baking Sheet

Microwave

Bowl

Remove from refrigerator a few at a time. Dip cake balls in melted chocolate; tap off excess. Immediately sprinkle with remaining 1/4 cup toffee bits. Poke opposite end of stick into foam block.

Ingredients you will need

Toffee Pieces

Chocolate

Dip

Let stand until set.