The Occasional Vegetarian's Cabbage and Mushroom 'Lasagna
The Occasional Vegetarian's Cabbage and Mushroom 'Lasagna might be just the main course you are searching for. This recipe makes 6 servings with 422 calories, 17g of protein, and 26g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up garlic clove, nutmeg, yukon gold potatoes, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 2 hours.
Instructions
1
Preheat the oven to 350°F. In a large saucepan over medium heat, melt 6 tablespoons of the butter.
Ingredients you will need
Butter
Equipment you will use
Sauce Pan
Oven
2
Add the flour, stir for 3 minutes (do not allow to brown), then gradually whisk in the milk, stirring until thickened, 5 to 8 minutes. Stir in the nutmeg and season with salt and pepper to taste.
Ingredients you will need
Salt And Pepper
Nutmeg
All Purpose Flour
Milk
Equipment you will use
Whisk
3
Remove from the heat, allow to cool, and reserve.
4
In a 14-inch sauté pan over medium heat, melt 2 tablespoons of the remaining butter.
Ingredients you will need
Butter
Equipment you will use
Frying Pan
5
Add the onion and garlic, and sauté until the onion is translucent.
Ingredients you will need
Garlic
Onion
6
Add the mushrooms, sage, and chopped cabbage, and sauté until fragrant and the cabbage is tender, 10 to 12 minutes.
Ingredients you will need
Mushrooms
Cabbage
Sage
7
Add the wine and sauté until it has evaporated.
Ingredients you will need
Wine
8
Add the reserved sauce and simmer for 10 minutes. The mixture should be very thick but slightly fluid; if necessary, add a little milk or water. Season with salt and pepper to taste.
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Salt And Pepper
Sauce
Water
Milk
9
While the mushroom and cabbage mixture is simmering, pour 6 cups of water into a stockpot and bring to a boil.
Ingredients you will need
Mushrooms
Cabbage
Water
Equipment you will use
Pot
10
Add the whole cabbage leaves and blanch for 2 minutes.
Ingredients you will need
Cabbage
11
Drain under cold water and pat dry.
Ingredients you will need
Water
12
With the remaining 1 tablespoon butter, grease a 9 by 9-inch glass baking dish. To assemble the lasagna, line the bottom of the dish with half the cabbage leaves, and top with half the potatoes and half the creamed mushrooms. Repeat the layering of cabbage, potatoes, and mushrooms, and top with the grated cheese. Cover snugly with foil and bake for 30 minutes. Uncover and bake until the top is golden brown, about 20 minutes. Allow to cool for 10 minutes, then serve.