Slow-Cooker Barbecued Beans and Polish Sausage

Name: Slow-Cooker Barbecued Beans and Polish Sausage
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters barbecue sauce; 59 milliliters packed brown sugar; 850 grams cans each) Progresso® black beans, drained, rinsed; 2 teaspoons chili powder; 879 grams cans each) Green Giant® great northern beans, drained, rinsed; 1 Tbsp ground mustard; 237 milliliters large onion, chopped; 454 grams ring fully cooked smoked Polish sausage; 1 Tbsp Worcestershire sauce

Slow-Cooker Barbecued Beans and Polish Sausage is a gluten free and dairy free main course. This recipe serves 6. One serving contains 680 calories, 32g of protein, and 23g of fat. Head to the store and pick up barbecue sauce, brown sugar, tremendous northern beans, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 5 hours and 10 minutes.