Passover Chremslach with Mixed Fruit Compote
Passover Chremslach with Mixed Fruit Compote might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 227 calories. Head to the store and pick up ground cinnamon, egg whites, matzo cake meal, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.
Instructions
Lightly spoon matzo cake meal into a dry measuring cup; level with a knife.
Combine the matzo cake meal and next 5 ingredients (matzo cake meal through salt) in a large bowl; stir well.
Add water, juice, vanilla, and egg yolks; stir with a fork until blended.
Beat egg whites with a mixer at high speed until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth egg white mixture into matzo mixture; gently fold in remaining egg white mixture. Cover and chill 15 minutes.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Drop dough by tablespoons into pan; cook 1 minute per side or until lightly browned.
Place chremslach on a baking sheet; bake at 350 for 10 minutes.