Passover Chremslach with Mixed Fruit Compote

Passover Chremslach with Mixed Fruit Compote
Passover Chremslach with Mixed Fruit Compote might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 227 calories. Head to the store and pick up ground cinnamon, egg whites, matzo cake meal, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon matzo cake meal into a dry measuring cup; level with a knife.
Ingredients you will need
MatzoMatzo
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine the matzo cake meal and next 5 ingredients (matzo cake meal through salt) in a large bowl; stir well.
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MatzoMatzo
SaltSalt
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BowlBowl
4
Add water, juice, vanilla, and egg yolks; stir with a fork until blended.
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Egg YolkEgg Yolk
VanillaVanilla
JuiceJuice
WaterWater
5
Beat egg whites with a mixer at high speed until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth egg white mixture into matzo mixture; gently fold in remaining egg white mixture. Cover and chill 15 minutes.
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Egg WhitesEgg Whites
MatzoMatzo
SugarSugar
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BlenderBlender
6
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Drop dough by tablespoons into pan; cook 1 minute per side or until lightly browned.
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Cooking SprayCooking Spray
DoughDough
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Frying PanFrying Pan
7
Place chremslach on a baking sheet; bake at 350 for 10 minutes.
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Baking SheetBaking Sheet
OvenOven
8
Serve with
9
Mixed Fruit Compote.
Ingredients you will need
Mixed FruitMixed Fruit
CompoteCompote
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
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