Pasatelli

Name: Pasatelli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh bread crumbs; 2 liters boiling chicken stock; 3 eggs; 1 teaspoons grated nutmeg; 473 milliliters grated Parmigiano-Reggiano plus 1/2 cup; 6 Tbsps unsalted butter, melted

You can never have too many main course recipes, so give Pasatelli a try. One portion of this dish contains around 45g of protein, 43g of fat, and a total of 888 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bread crumbs, chicken stock, nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a mixing bowl, stir together bread crumbs, 2 cups cheese, eggs, butter and nutmeg until a ball is formed. Feed ball into meat grinder set over boiling chicken stock and grind noodles into broth. They will set as they hit the stock. When all the noodles are in broth, lower heat to simmer and cook 5 to 6 minutes.

Ingredients you will need

Stock