Green Tomato Pie I

Green Tomato Pie I
Green Tomato Pie I requires approximately 45 minutes from start to finish. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 196 calories, 1g of protein, and 4g of fat per serving. If you have lemon zest, flour, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Prepare pie plate with bottom layer of crust.
Ingredients you will need
CrustCrust
2
Mix together the flour, lemon peel, lemon juice, butter or margarine, ground cinnamon, sugar, and salt. Stir in the green tomatoes to coat.
Ingredients you will need
Ground CinnamonGround Cinnamon
Green TomatoGreen Tomato
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Pour into crust. Cover with top crust.
Ingredients you will need
CrustCrust
4
Cut slits in top crust to allow steam to escape.
Ingredients you will need
CrustCrust
5
Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce temperature to 350 degrees F (175 degrees C) and bake another 30 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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