Party Salad With Balsamic Honey-Mustard Vinaigrette

Name: Party Salad With Balsamic Honey-Mustard Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters blue cheese, crumbles (optional, feta works too); 1 carrot, thinly sliced; 2 ribs celery ribs, thinly sliced; 59 milliliters craisins (dried cranberries); 237 milliliters extra virgin olive oil; 59 milliliters herbs, fresh minced (what you like but parsley and thyme work well); 0 teaspoons finely minced garlic; 473 milliliters grape tomatoes, halved; 59 milliliters honey; 1 teaspoons kosher salt; 3 liters lettuce, trimmed and torn (mixed or what you like, romaine works well); 1 teaspoons cracked black pepper; 59 milliliters sultana raisin; 2 finely sliced scallions (or half of a thinly sliced red onion); 1 Tbsp shallot, finely minced; 59 milliliters toasted walnuts, chopped; 2 Tbsps mustard (what you like but i used yellow the last time and it was great!)

You can never have too many side dish recipes, so give Party Salad With Balsamic Honey-Mustard Vinaigrette a try. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 141 calories, 4g of protein, and 7g of fat per serving. A mixture of honey, garlic, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.