Party Crab Dip

Name: Party Crab Dip
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp dry sherry or apple juice; 340 grams cans each) crabmeat, drained and cartilage removed; 227 grams package cream cheese, softened; 1 teaspoon garlic salt; 59 milliliters medium green onions, sliced; 118 milliliters mayonnaise or salad dressing; 59 milliliters sour cream; 24 servings Assorted crackers or cut-up fresh vegetables, if desired; 2 teaspoons white wine Worcestershire sauce

Party Crab Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 24 servings with 216 calories, 10g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. A mixture of apple juice, garlic salt, cut-up vegetables, and a handful of other ingredients are all it takes to make this recipe so tasty. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Garlic Salt

Mayonnaise

Sour Cream

Crabmeat

Onion

Sherry

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.

Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching.

Ingredients you will need

Dip

Equipment you will use

Spatula

Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.

Ingredients you will need

Vegetable

Crackers

Dip

Equipment

Slow Cooker

Spatula

Ingredients

Servings:

1Tbsp

dry sherry or apple juice 340grams

cans each) crabmeat, drained and cartilage removed 227grams

package cream cheese, softened 1teaspoon

garlic salt 59milliliters

medium green onions, sliced 118milliliters

mayonnaise or salad dressing 59milliliters

sour cream 24servings

Assorted crackers or cut-up fresh vegetables, if desired 2teaspoons

white wine Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.