Party Cheese Ball
Need a gluten free hor d'oeuvre? Party Cheese Ball could be a tremendous recipe to try. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 170 calories. This recipe serves 24. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. A mixture of onion, bell pepper, planters pecans, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
Shape into ball; roll in pecans.
Serve with assorted NABISCO Crackers.