Party Checkerboard Cake

Name: Party Checkerboard Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 3 eggs; 1 container Betty Crocker® Whipped fluffy white frosting; 237 milliliters milk; 1 boxes (4-serving size) strawberry or orange-flavored gelatin; 1 teaspoon vanilla; 1 box Betty Crocker® SuperMoist® yellow cake mix; 16 servings Yellow food color

Party Checkerboard Cake requires roughly 2 hours and 5 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 280 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cake mix, eggs, strawberry, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Place divider ring in one of the pans, following manufacturer's directions.

In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Divide batter in half; stir gelatin into half of the batter.

Ingredients you will need

Cream Cheese

Cake Mix

Gelatin

Vanilla

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Spoon batter into each pan and using divider ring, following manufacturer's directions.

Equipment you will use

Frying Pan

Bake 23 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen side of each cake from pan with metal spatula; turn upside down onto cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Spatula

Frying Pan

Tint frosting with yellow food color until deep yellow color. Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate.

Ingredients you will need

Yellow Food Color

Frosting

Place cake on serving plate; frost side and top of cake with frosting. Decorate with decorating icing; garnish with candy flowers. Store loosely covered.

Ingredients you will need

Frosting

Candy

Icing