Mixed Berry Cobbler
You can never have too many dessert recipes, so give Mixed Berry Cobbler a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 365 calories. This recipe serves 8. This recipe is typical of Southern cuisine. Head to the store and pick up baking powder, berries, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Position a rack in middle of oven and preheat to 400°F.
Whisk sugar and cornstarch in a large bowl.
Add berries to bowl and toss to coat.
Transfer berry mixture to a 2-quart baking dish about 2" deep. Set aside to macerate while making dough.
Whisk 1 1/3 cups flour, 1/4 cup sugar, baking powder, and salt in a medium bowl.
Add butter; using fingertips, rub in butter until coarse meal forms.
Add 1/2 cup milk and stir just until dough forms. Gather dough into a ball and transfer to a lightly floured surface. Gently knead 5 or 6 times, then pat or roll dough into a 9x6" rectangle.
Cut dough in half lengthwise, then crosswise 3 times, forming 8 rectangles. Arrange biscuits 1/2" apart over fruit.
Brush tops lightly with milk and sprinkle with sugar.
Bake until fruit is bubbling and biscuits are just cooked through and golden all over, about 35 minutes.
Let cool at least 30 minutes; serve with vanilla ice cream. DO AHEAD: Cobbler can be made up to 3 hours ahead. Rewarm at 350° if desired.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German