Parsnips with Black-Truffle Butter

Name: Parsnips with Black-Truffle Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper, or to taste; 5 Tbsps 1/2 ounces black-truffle butter at room temperature; 8 servings Garnish: chopped fresh chives; 2 kilograms parsnips (8 medium), peeled, quartered lengthwise, and cores cut out if woody; 1 teaspoons salt, or to taste

You can never have too many side dish recipes, so give Parsnips with Black-Truffle Butter a try. This recipe makes 8 servings with 233 calories, 3g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, parsnips, garnish: chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.