Parsnip Whipped Potatoes

Name: Parsnip Whipped Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine; 227 grams container BREAKSTONES or KNUDSEN Sour Cream; 0 teaspoons ground white pepper; 454 grams parsnips (about 4 medium parsnips), peeled, cut into 1-inch cubes; 907 grams potatoes (about 4 large potatoes), peeled, cut into 1-inch cubes; 1 teaspoon salt, divided

You can never have too many hor d'oeuvre recipes, so give Parsnip Whipped Potatoes Head to the store and pick up butter, knudsen cream, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place potatoes, parsnips and 1 tsp. of the salt in large saucepan.

Ingredients you will need

Parsnip

Potato

Salt

Equipment you will use

Sauce Pan

Add enough water to cover ingredients; cover pan. Bring to boil on high heat. Uncover; reduce heat to medium. Simmer 15 minutes or until potatoes are tender.

Ingredients you will need

Potato

Water