Parsnip Soup With Leeks And Parsley

Name: Parsnip Soup With Leeks And Parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 946 milliliters chicken stock (use vegetable stock for vegetarian option); 473 milliliters finely chopped fresh parsley (reserve a little for garnish); 3 slices leeks, white and pale green parts only, sliced lengthwise, cleaned, sliced crosswise into 1/4-inch slices; 1 Tbsp lemon juice; 2 strips lemon zest, 1 x 2 inches each; 2 Tbsps olive oil; 680 grams parsnips, peeled and chopped; 6 servings Pepper to taste; 1 teaspoon salt; 473 milliliters water

Parsnip Soup With Leeks And Parsley is a gluten free, primal, and vegetarian recipe with 6 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 228 calories. A mixture of parsnips, chicken stock, water, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this soup. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn.