Parsnip & Caramelized Onion Gratin

Name: Parsnip & Caramelized Onion Gratin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters chicken broth or 1 1/2 cups vegetable broth; 2 teaspoons thyme, dried; 473 milliliters onions, thinly sliced; 680 grams parsnips, peeled and thinly sliced; 4 servings pepper; 118 milliliters prune, pitted &, chopped; 1 teaspoons salt; 2 teaspoons vegetable oil

Parsnip & Caramelized Onion Gratin might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 4. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 235 calories. Head to the store and pick up chicken broth, thyme, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.