Parsley, Red Onion, And Fennel Salad

Name: Parsley, Red Onion, And Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp good quality extra virgin olive oil; 1 medium fennel bulb, sliced to desired thinness; 1 large bunch flat leaf parsley – washed, dried, and hard stems removed; 4 servings fresh ground black pepper, to taste; 1 large lemon; 4 servings Parmesan cheese – optional; 1 medium red onion, sliced to desired thinness

You can never have too many main course recipes, so give Parsley, Red Onion, And Fennel Salad a try. This recipe makes 4 servings with 186 calories, 12g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, lemon, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.