Parsley Ravioli with Brown Butter Sauce

Name: Parsley Ravioli with Brown Butter Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps butter; 1 large egg; 237 milliliters finely chopped flat-leaf parsley, plus 1/2 cup leaves; 1 teaspoons About kosher salt; 2 teaspoons lemon juice; 59 milliliters grated parmesan cheese; 0 teaspoons pepper; 237 milliliters ricotta cheese; 255 grams 48 round won ton wrappers (about

Parsley Ravioli with Brown Butter Sauce might be just the main course you are searching for. This recipe makes 4 servings with 490 calories, 17g of protein, and 29g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up butter, round won ton wrappers, parmesan cheese, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Combine cheeses, chopped parsley, egg, 1/2 tsp. salt, and pepper in a medium bowl. Bring a large pot of salted water to a boil.

Ingredients you will need

Parsley

Pepper

Water

Salt

Egg

Equipment you will use

Bowl

Pot

Lay 8 wrappers on a flat surface and spoon 1 tbsp. cheese mixture onto center of each. Working with 1 wrapper at a time, moisten edge with water and top with another wrapper, pressing to seal tightly.

Ingredients you will need

Cheese