Parsley, Kale, and Berry Smoothie

Parsley, Kale, and Berry Smoothie
Parsley, Kale, and Berry Smoothie is a gluten free, primal, and fodmap friendly morn meal. This recipe serves 2. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 159 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up banana, berries, ground flaxseed, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Purée 1/2 cup (packed) flat-leaf parsley(leaves and stems), 4 kale leaves (centerribs removed), 1 cup frozen organic berries(such as strawberries or raspberries),1 banana (cut into pieces), 1 teaspoon groundflaxseed, and 1 cup water in a blender untilsmooth (add water if too thick).
Ingredients you will need
Flat Leaf ParsleyFlat Leaf Parsley
StrawberriesStrawberries
RaspberriesRaspberries
BerriesBerries
BananaBanana
WaterWater
KaleKale
Equipment you will use
BlenderBlender
2
Per serving: 100 calories, 1 g fat, 4 g fiber
3
Bon Appétit

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score100
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