Parsley and Mozzarella Salad

Name: Parsley and Mozzarella Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 quart lightly packed flat-leaf parsley sprigs, coarsely chopped; 237 milliliters chopped fresh mozzarella cheese; 2 teaspoons minced garlic; 177 milliliters chopped green onions; 6 Tbsps olive oil; 1 teaspoons salt; 473 milliliters chopped tomatoes

Parsley and Mozzarella Salad might be a good recipe to expand your side dish repertoire. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 201 calories, 5g of protein, and 18g of fat each. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of green onions, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.