Parmesan-White Bean Dip

Name: Parmesan-White Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 28
Cuisine: Global
Ingredients: 539 grams can cannellini beans, drained, rinsed; 1 Tbsp olive or canola oil; 84 carrot sticks, if desired; 79 milliliters chicken broth (from 32-oz carton) or white wine; 2 cloves garlic, finely chopped; 106 grams cup shredded Parmesan cheese; 2 Tbsps chopped fresh Italian (flat-leaf) parsley

Parmesan-White Bean Dip is a gluten free hor d'oeuvre. This recipe makes 28 servings with 117 calories, 4g of protein, and 2g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It is perfect for The Super Bowl. If you have cannellini beans, chicken broth, carrot sticks, and a few other ingredients on hand, you can make it.