Parmesan Roasted Asparagus

Parmesan Roasted Asparagus
Need a gluten free and primal side dish? Parmesan Roasted Asparagus could be a great recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 7g of protein, and 7g of fat. This recipe serves 6. It will be a hit at your Easter event. A mixture of pepper, kosher salt, garnish: lemon wedges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Peel bottom half of asparagus stalks if they are thick. Arrange asparagus in a single layer on a sheet pan, and drizzle with olive oil.
Ingredients you will need
AsparagusAsparagus
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Sprinkle with kosher salt and pepper. Roast at 400 for 15 minutes or until tender.
Ingredients you will need
Salt And PepperSalt And Pepper
4
Sprinkle with Parmesan, and let stand for 1 minute or until cheese begins to melt.
Ingredients you will need
ParmesanParmesan
CheeseCheese
5
Garnish, if desired.
DifficultyMedium
Ready In45 m.
Servings6
Health Score56
Dish TypesSide Dish
OccasionsEaster
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