Parmesan Roasted Asparagus
Need a gluten free and primal side dish? Parmesan Roasted Asparagus could be a great recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 7g of protein, and 7g of fat. This recipe serves 6. It will be a hit at your Easter event. A mixture of pepper, kosher salt, garnish: lemon wedges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Peel bottom half of asparagus stalks if they are thick. Arrange asparagus in a single layer on a sheet pan, and drizzle with olive oil.
Sprinkle with kosher salt and pepper. Roast at 400 for 15 minutes or until tender.
Sprinkle with Parmesan, and let stand for 1 minute or until cheese begins to melt.