Parmesan Puffs

Name: Parmesan Puffs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 larges egg whites at room temperature; 59 milliliters all-purpose flour; 473 milliliters 1/4 pound finely grated Parmigiano-Reggiano; 0 teaspoons salt; 1 liters About vegetable oil

Parmesan Puffs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 32. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 65 calories. A mixture of parmigiano-reggiano, egg whites, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat 2 inches oil in a deep 3-quart heavy saucepan over moderate heat until it registers 360°F on thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Sauce Pan

While oil heats, mix together cheese, flour, pepper, and salt in a bowl until combined well. Beat whites in another bowl with an electric mixer until they just hold stiff peaks. Fold in 1/2 cup cheese mixture to lighten, then fold in remaining cheese mixture gently but thoroughly.

Ingredients you will need

Cheese

Pepper

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Drop about 8 teaspoons of batter, 1 teaspoon at a time, into oil and fry, turning occasionally, until balls of batter are puffed, crisp, and golden, about 2 minutes.

Ingredients you will need

Cooking Oil

Transfer with a slotted spoon to paper towels to drain briefly. Make 3 more batches in same manner, returning oil to 360°F between batches.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon