Skate Wing Schnitzel

Name: Skate Wing Schnitzel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 1 liters torn country-style bread; 2 Tbsps drained capers; 1 Tbsp Dijon mustard; 2 larges eggs, beaten to blend; 237 milliliters all-purpose flour; 118 milliliters finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided; 4 servings Kosher salt, freshly ground pepper; 2 Tbsps fresh lemon juice; 4 servings Lemon wedges (for serving; optional); 118 milliliters olive oil; 680 grams skate wing fillets; 59 milliliters (1/2 stick) unsalted butter

Skate Wing Schnitzel might be just the main course you are searching for. One serving contains 909 calories, 53g of protein, and 55g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have skate wing fillets, kosher salt, dijon mustard, and It is a good option if you're following a pescatarian diet. It is a rather expensive recipe for fans of European food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pulse bread in a food processor until semi-fine crumbs form.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Place breadcrumbs, eggs, and flour in separate shallow bowls.

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Breadcrumbs

All Purpose Flour

Egg

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Bowl

Mix 1/4 cup herbs into breadcrumbs; season with salt and pepper.

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Salt And Pepper

Breadcrumbs

Herbs

Season skate with salt and pepper. Dredge skate in flour, shaking off excess, coat with egg, letting excess drip back into bowl, and coat with breadcrumbs; transfer to a plate.

Ingredients you will need

Salt And Pepper

Breadcrumbs

All Purpose Flour

Skate

Egg

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Bowl

Heat oil in a large cast-iron or other heavy skillet over medium-high heat. Working in batches, sauté skate until golden brown and just cooked through, about 2 minutes per side.

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Skate

Cooking Oil

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Frying Pan

Transfer to a paper towel-lined plate; season with salt.

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Salt

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Paper Towels

Pour off oil in pan; heat butter, stirring occasionally, until foaming and starting to brown, about 3 minutes.

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Butter

Cooking Oil

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Frying Pan

Whisk in capers, lemon juice, mustard, and remaining 1/4 cup herbs.

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Lemon Juice

Mustard

Capers

Herbs

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Whisk

Drizzle skate with brown butter sauce and serve with lemon wedges, if desired.

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Lemon Wedge

Butter

Sauce

Skate

Equipment

Ingredients

Servings:

1liters

torn country-style bread 2Tbsps

drained capers 1Tbsp

Dijon mustard 2larges

eggs, beaten to blend 237milliliters

all-purpose flour 118milliliters

finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided 4servings

Kosher salt, freshly ground pepper 2Tbsps

fresh lemon juice 4servings

Lemon wedges (for serving; optional)118milliliters

olive oil 680grams

skate wing fillets 59milliliters

(1/2 stick) unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.