Shrimp and Hearts of Palm Rémoulade

Name: Shrimp and Hearts of Palm Rémoulade
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 leave Butter lettuce; 1 celery stalk, coarsely chopped; 2 celery stalks, 1 coarsely chopped, 1 thinly sliced on the diagonal; 118 milliliters loosely packed flat-leaf parsley leaves; 1 garlic clove, peeled; 397 grams hearts of palm, drained, sliced on the diagonal; 1 Tbsp prepared horseradish; 1 Tbsp kosher salt plus more; 1 Tbsp fresh lemon juice; 10 servings Lemon wedges; 237 milliliters mayonnaise; 1 onion, quartered; 1 teaspoons paprika; 1 teaspoon whole black peppercorns plus freshly ground black pepper; 1 small shallot, coarsely chopped; 907 grams uncooked unpeeled large shrimp; 4 sprigs thyme; 2 Tbsps whole grain mustard; 1 teaspoons Worcestershire sauce; 1 teaspoon yellow mustard seeds

Shrimp and Hearts of Palm Rémoulade might be just the main course you are searching for. One serving contains 306 calories, 21g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up onion, butter lettuce leaves, horseradish, and From preparation to the plate, this recipe takes around 3 hours and 45 minutes.

Instructions

Pulse the first four ingredientsin a food processor until finely chopped.

Equipment you will use

Food Processor

Add mayonnaise, mustard, horseradish,lemon juice, paprika, and Worcestershiresauce; process until smooth. DO AHEAD: Canbe made 3 days ahead. Cover and chill.

Ingredients you will need

Horseradish

Lemon Juice

Mayonnaise

Mustard

Paprika

Combine the first 5 ingredients,peppercorns, chopped celery stalk, and4 quarts (16 cups) water in a large heavypot. Bring to a boil.

Ingredients you will need

Celery Rib

Peppercorns

Water

Add shrimp and simmerfor 3 minutes.

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Shrimp

Remove pot from heat andsteep shrimp until just cooked through,about 5 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Pot

Transfer shrimp to arimmed baking sheet; let cool. Peel anddevein shrimp. DO AHEAD: Can be made1 day ahead. Cover; chill.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Toss shrimp and rémoulade in a largebowl to coat. Cover and chill at least 2 hours.

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Shrimp

Fold hearts of palm and sliced celery intoshrimp. Season with salt and pepper.

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Salt And Pepper

Hearts Of Palm

Celery

Serveon lettuce leaves with lemon wedges.

Ingredients you will need

Lettuce Leaf

Lemon Wedge

Equipment

Food Processor

Pot

Baking Sheet

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.