Parmesan Potato Pancakes

Parmesan Potato Pancakes
Parmesan Potato Pancakes might be just the Jewish recipe you are searching for. This recipe makes 4 servings with 122 calories, 6g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. If you have potatoes, green onions, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

1
Combine potatoes, chives, egg white, and 2 tablespoons breadcrumbs in a large bowl.
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BreadcrumbsBreadcrumbs
Egg WhitesEgg Whites
PotatoPotato
ChivesChives
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BowlBowl
2
Combine 2 tablespoons breadcrumbs and cheese on a small plate. Divide the potato mixture into 8 equal (1/4-cup) portions; dredge in breadcrumb mixture, shaping each portion into a 1/4-inch-thick patty.
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BreadcrumbsBreadcrumbs
CheeseCheese
PotatoPotato
3
Heat 1 teaspoon oil in large nonstick skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add 4 patties; cook 3-4 minutes on each side or until golden. Repeat with 1 teaspoon oil and remaining 4 patties.
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Cooking OilCooking Oil
5
Serve pancakes hot with applesauce and low-fat sour cream.
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Light Sour CreamLight Sour Cream
ApplesauceApplesauce
DifficultyNormal
Ready In22 m.
Servings4
Health Score33
CuisinesJewish
Dish TypesSide Dish
OccasionsHanukkah
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