Parmesan-Pepper Biscuits

Name: Parmesan-Pepper Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon freshly ground black pepper; 59 milliliters chilled butter, cut into small pieces; 177 milliliters fat-free buttermilk; 473 milliliters ounces all-purpose flour (about; 3 Tbsps honey; 57 grams 1/2 cup grated fresh Parmesan cheese; 1 teaspoons salt

You can never have too many side dish recipes, so give Parmesan-Pepper Biscuits a try. This recipe makes 14 servings with 129 calories, 4g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of honey, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, pepper, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.

Ingredients you will need

Baking Powder

Butter

Pepper

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Combine buttermilk and honey, stirring with a whisk until well blended; add cheese.

Ingredients you will need

Buttermilk

Cheese

Honey

Equipment you will use

Whisk

Add buttermilk mixture to flour mixture; stir just until moist.

Ingredients you will need

Buttermilk

All Purpose Flour

Turn dough out onto a lightly floured surface; knead lightly 4 times.

Ingredients you will need

Dough

Roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Re-roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness.

Ingredients you will need

Dough

All Purpose Flour

Roll