Chocolate & orange fudge squares

Name: Chocolate & orange fudge squares
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 200 grams plain chocolate, broken into cubes (we used Bournville); 200 grams dark muscovado sugar; 175 grams butter, plus extra for greasing; 3 eggs, separated; 140 grams plain flour; 1 teaspoon vanilla extract; 1 zest orange; 200 grams soft cheese (I used Philadelphia Extra Light); 1 teaspoons vanilla extract; 50 grams icing sugar

Chocolate & orange fudge squares takes approximately 40 minutes from beginning to end. One serving contains 317 calories, 6g of protein, and 19g of fat. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of icing sugar, orange zest, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Butter and line a traybake tin, 23 x 23cm or thereabouts.

Ingredients you will need

Butter

Put the chocolate, sugar and butter in a pan, then heat very gently for about 5 mins, stirring every min until the butter and chocolate have melted. Leave to cool for 10 mins. Beat in the egg yolks, flour, vanilla and half the orange zest.

Ingredients you will need

Orange Zest

Chocolate

Egg Yolk

Vanilla

Butter

All Purpose Flour

Sugar

Equipment you will use

Frying Pan

Put the egg whites into a large, very clean bowl, then whisk until they stand up in peaks. Stir of the whites into the chocolate mix to loosen it, then carefully fold in the rest with a metal spoon.

Ingredients you will need

Egg Whites

Chocolate

Equipment you will use

Whisk

Bowl

Pour the mix into the tin, then bake for 25 mins or until evenly risen and just firm to the touch. Cool in the tin, then cut into squares. Can be frozen for up to 1 month.

Equipment you will use

Oven

Beat together the cheese, vanilla, sugar and remaining zest until smooth.

Ingredients you will need

Vanilla

Cheese

Sugar

Spread over each chocolate square and serve. If youre making ahead, spread the topping over just before serving.

Ingredients you will need

Chocolate

Spread

Equipment

Ingredients

Servings:

200grams

plain chocolate, broken into cubes (we used Bournville)200grams

dark muscovado sugar 175grams

butter, plus extra for greasing 3

eggs, separated 140grams

plain flour 1teaspoon

vanilla extract 1

zest orange 200grams

soft cheese (I used Philadelphia Extra Light)1teaspoons

vanilla extract 50grams

icing sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.