Baked Italian Sausage and Rigatoni

Name: Baked Italian Sausage and Rigatoni
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 stalks celery, sliced; 237 milliliters chicken broth; 3 garlic cloves, crushed; 1 medium green pepper, finely chopped; 907 grams italian sausage, cut in 1 pieces; 2 teaspoons oil; 2 mediums onions, finely chopped; 1 teaspoons pepper; 473 milliliters rigatoni pasta, cooked very al dente; 1 teaspoons salt; 237 milliliters cheddar cheese, shredded; 0 teaspoons thyme; 283 grams tomato soup; 2 Tbsps worcestershire sauce

The recipe Baked Italian Sausage and Rigatoni could satisfy your Mediterranean craving in about 8 hours and 30 minutes. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 748 calories, 31g of protein, and 56g of fat per serving. Head to the store and pick up cheddar cheese, thyme, sausage, and a few other things to make it today.

Ingredients

Servings:

4stalks

celery, sliced 237milliliters

chicken broth 3

garlic cloves, crushed 1medium

green pepper, finely chopped 907grams

italian sausage, cut in 1 pieces 2teaspoons

oil 2mediums

onions, finely chopped 1teaspoons

pepper 473milliliters

rigatoni pasta, cooked very al dente 1teaspoons

salt 237milliliters

cheddar cheese, shredded 0teaspoons

thyme 283grams

tomato soup 2Tbsps

worcestershire sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.