Macaroni Quattro Formaggi with Prosciutto

Name: Macaroni Quattro Formaggi with Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 pinch cayenne pepper; 2 teaspoons coarse salt; 118 milliliters all-purpose flour; 170 grams 1/2 cups grated (about fontina cheese; 170 grams 1/2 cups (about gorgonzola cheese, broken into small pieces; 170 grams 1/2 cups grated (about gruyere cheese; 454 grams ziti or mostaccioli pasta, uncooked; 1 medium onion, finely chopped; 128 grams 1/2 cups grated (about parmesan cheese; 227 grams thinly sliced prosciutto; 6 Tbsps unsalted butter, plus more for dish; 1 liters whole milk

You can never have too many main course recipes, so give Macaroni Quattro Formaggi with Prosciutto a try. This recipe serves 12. One portion of this dish contains about 26g of protein, 33g of fat, and a total of 566 calories. A mixture of butter, cayenne pepper, coarse salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.