Deviled Eggs with Apple Compote

Name: Deviled Eggs with Apple Compote
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 2 Tbsps butter; 1 teaspoon Dijon mustard; 8 eggs, hard boiled, cooled and peeled; 1 Tbsp fresh lemon-thyme or fresh mint leaves, very finely chopped; 2 teaspoons chopped fresh parsley leaves; 2 smalls Granny Smith apples, peeled, cored, and diced small; 2 Tbsps mayonnaise; 16 servings Salt and freshly ground black pepper; 1 shallot, finely chopped

Deviled Eggs with Apple Compote might be just the hor d'oeuvre you are searching for. One serving contains 69 calories, 3g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up shallot, parsley leaves, eggs, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Cut each egg in half lengthwise.

Ingredients you will need

Egg

Transfer hard-boiled egg yolks to a mixing bowl. Melt butter in a saute pan, and gently cook apples and shallots until tender.

Ingredients you will need

Hard Boiled Egg

Shallot

Apple

Butter

Egg Yolk

Equipment you will use

Mixing Bowl

Frying Pan

Remove from heat and add parsley to apple mixture and let cool.

Ingredients you will need

Parsley

Apple

Mix yolks with mayonnaise and mustard, and season with salt and pepper, to taste. Spoon apple mixture into empty hard boiled egg whites. Spoon egg mixture on top of apple.

Ingredients you will need

Hard Boiled Egg

Salt And Pepper