Fruit Salad with Orange-Vanilla Syrup

Name: Fruit Salad with Orange-Vanilla Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 pints blueberries; 1 leave Fresh mint; 473 milliliters green grapes, halved; 1 Zest and juice of orange; 473 milliliters red grapes, halved; 4 pints strawberries, hulled and halved; 237 milliliters sugar; 1 vanilla bean

Fruit Salad with Orange-Vanilla Syrup is a gluten free and vegan side dish. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 2g of protein, and 1g of fat. Head to the store and pick up vanilla bean, mint leaves, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

Place the sugar, 1 cup water, orange zest,juice and vanilla beanin a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.

Ingredients you will need

Orange Zest