Tomato Panzanella

Name: Tomato Panzanella
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters torn fresh basil; 1 Tbsp dry white wine; 1 English cucumber, sliced; 118 milliliters extra virgin olive oil; 237 milliliters cooked fresh corn kernels; 907 grams heirloom tomatoes, coarsely chopped; 0 red onion, thinly sliced; 6 servings Salt and pepper to taste; 1 Tbsp sherry vinegar

Tomato Panzanella might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 10g of protein, 21g of fat, and a total of 425 calories. This recipe serves 6. If you have cucumber, onion, heirloom tomatoes, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegan diet.

Instructions

Toss together corn, tomatoes, wine, toasted bread cubes, cucumber, olive oil, onion, basil, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Bread Cubes

Olive Oil

Cucumber

Tomato

Basil

Onion

Corn

Wine

Let stand 30 minutes.

Add vinegar, and toss to combine.

Ingredients you will need

Vinegar

Ingredients

Servings:

79milliliters

torn fresh basil 1Tbsp

dry white wine 1

English cucumber, sliced 118milliliters

extra virgin olive oil 237milliliters

cooked fresh corn kernels 907grams

heirloom tomatoes, coarsely chopped 0

red onion, thinly sliced 6servings

Salt and pepper to taste 1Tbsp

sherry vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.