Parmesan-Herb Lamb Chops with Mint Aioli

Name: Parmesan-Herb Lamb Chops with Mint Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps melted butter or margarine; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh mint leaves; 1 clove garlic, peeled and minced or pressed; 0 teaspoons coarse-ground pepper; 8 lamb rib chops (each about 3/4 in. thick, 2 lb. total); 4 servings Mint aioli; 177 milliliters panko (see notes) or other fine dried bread crumbs; 2 Tbsps grated parmesan cheese; 4 servings Salt; 2 Tbsps white wine vinegar

Parmesan-Herb Lamb Chops with Mint Aioli might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 48g of protein, 28g of fat, and a total of 490 calories. A mixture of butter, parmesan cheese, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a shallow bowl, mix vinegar, mustard, garlic, and pepper. In another shallow bowl, stir together panko, cheese, and mint.

Ingredients you will need

Mustard

Vinegar

Cheese

Garlic

Pepper

Panko

Mint

Equipment you will use

Bowl

Trim excess fat from lamb and discard. Rinse chops and pat dry. One at a time, turn chops in vinegar mixture to coat well; lift out and press firmly in panko mixture, turning to coat all sides.

Ingredients you will need

Vinegar

Panko

Lamb

Place chops slightly apart in a lightly oiled 10- by 15-inch pan; drizzle evenly with butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Bake in a 500 regular or convection oven until coating is browned and meat is medium-rare (pink) in center of thickest part (cut to test), 10 to 14 minutes, turning once after 5 minutes.

Ingredients you will need

Meat