Parmesan Garlic Orzo

Name: Parmesan Garlic Orzo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 1 Tbsp chopped fresh parsley; 2 Tbsps minced garlic; 1 teaspoons salt and ground black pepper; 2 Tbsps milk; 237 milliliters orzo pasta; 59 milliliters Parmesan cheese

Parmesan Garlic Orzo might be just the side dish you are searching for. This recipe serves 4. One serving contains 277 calories, 8g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 25 minutes. If you have orzo pasta, milk, salt and ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes.

Ingredients you will need

Water

Orzo

Equipment you will use

Pot

Drain.

Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, salt, black pepper, and parsley.

Ingredients you will need

Parmesan