Parmesan Crusted Chicken on Eggplant Sun Dried Tomato and Mozzar

Name: Parmesan Crusted Chicken on Eggplant Sun Dried Tomato and Mozzar
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 11 Tbsps basil, finely chopped; 15 grams butter; 2 teaspoons instant chicken bouillon granules; 4 chicken breasts; 70 milliliters dry white wine; 2 smalls eggplants; 1 garlic clove, crushed; 2 garlic cloves; 2 teaspoons grainy mustard; 1 leek, chopped; 2 Tbsps mint, finely chopped; 8 slices mozzarella cheese (about 1cm thickness); 1 Tbsp olive oil; 3 Tbsps olive oil; 355 milliliters panko breadcrumbs, flakes (These are Japanese breadcrumbs available at most Asian stores and even some regular grocery stores, ); 177 milliliters grated parmesan cheese; 2 Tbsps parsley, finely chopped; 237 milliliters frozen peas; 177 milliliters risotto rice; 12 sun-dried tomatoes packed in oil, drained; 591 milliliters water

Parmesan Crusted Chicken on Eggplant Sun Dried Tomato and Mozzar might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 55g of protein, 40g of fat, and a total of 887 calories. Head to the store and pick up garlic cloves, butter, peas, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Combine oil, mustard, garlic and herbs in a large bowl or storage container, add chicken, mix well, cover and refrigerate a couple of hours.

Ingredients you will need

Whole Chicken

Mustard

Garlic

Herbs

Cooking Oil

Equipment you will use

Bowl

Combine cheese and panko flakes in a bowl, remove chicken from the fridge and press crumb mixture firmly onto chicken, place on a wire wrack in baking dish.

Ingredients you will need

Whole Chicken

Cheese

Panko

Equipment you will use

Baking Pan

Bowl

Cut eggplant length ways, about 1cm thick slices you will need 4 slices,

Ingredients you will need

Eggplant

Brush with olive oil on both sides place on wire rack in baking dish, bake chicken and eggplant in 190c oven for about 25-30 minutes.

Ingredients you will need

Olive Oil

Eggplant

Whole Chicken

Equipment you will use

Baking Pan

Wire Rack

Oven

Remove eggplant from oven leaving chicken, top each eggplant slice with 3 sun dried tomatoes and top with 2 mozzarella slices, return to oven and cook for a further 10 minutes or until chicken is browned, and cooked through, and vegetables are tender and cheese has melted slightly.

Ingredients you will need

Sun Dried Tomatoes

Mozzarella

Vegetable

Eggplant

Whole Chicken

Cheese

Equipment you will use

Oven

Place eggplant on plate top with chicken and serve risotto on the side.Minted Green Pea Risotto.

Ingredients you will need

Eggplant

Whole Chicken

Heat oil in a pan, add leek and garlic cook until leek is soft, add butter, stir to melt, add rice and stir to coat in butter.

Ingredients you will need

Butter

Garlic

Leek

Rice

Cooking Oil

Equipment you will use

Frying Pan

Add the wine, cook until almost all the liquid has been absorbed.

Ingredients you will need

Wine

Pour in water and stock, cook covered for about 15 minutes.

Ingredients you will need

Stock

Water

Add peas and mint, cook for a further 5 Min's, uncovered, stirring occasionally until all the liquid has absorbed (or cook according to packet directions, mine is 20 minute cooking risotto).

Ingredients you will need

Mint