Parmesan Chicken II

Parmesan Chicken II requires around 45 minutes from start to finish. This recipe makes 6 servings with 383 calories, 40g of protein, and 23g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is Head to the store and pick up parmesan cheese, salt, ground pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a reasonably priced main course.