Parmesan Cheese Straws

Name: Parmesan Cheese Straws
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 32
Cuisine: Global
Ingredients: 1 egg; 1 teaspoons ground red pepper (cayenne), divided; 118 milliliters KRAFT Grated Parmesan Cheese, divided; 1 frozen puff pastry sheet, thawed (1/2 of 17-1/4-oz. pkg.); 1 Tbsp water

Parmesan Cheese Straws might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 50 calories. This recipe serves 32. A mixture of egg, ground pepper, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Preheat oven to 400F. Beat egg and water with wire whisk until well blended; set aside. Unfold pastry on lightly floured surface.

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Water

Egg

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Whisk

Oven

Roll into 14x10-inch rectangle; cut in half lengthwise.

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Roll

Brush both pastry halves lightly with some of the egg mixture.

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Egg

Sprinkle 1/4 cup of the cheese and 1/4 tsp. of the pepper evenly over one of the pastry pieces; cover with remaining pastry piece, egg-side down.

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Cheese

Pepper

Egg

Roll gently with rolling pin to seal two pastry pieces together.

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Roll

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Rolling Pin

Cut crosswise into 18 (3/4-inch-wide) strips. Twist each strip, then place, 2 inches apart, on greased baking sheets, pressing down ends of pastry strips to baking sheet to secure.

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Baking Sheet