Parmesan-Black Pepper Arborio Rice Pilaf

Name: Parmesan-Black Pepper Arborio Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters arborio rice, rinsed in a colander until water runs clear; 1 Tbsp butter; 1 teaspoon coarsely ground pepper; 946 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 small onion, finely chopped; 177 milliliters grated Parmesan cheese; 8 servings Salt, to taste

Parmesan-Black Pepper Arborio Rice Pilaf might be a good recipe to expand your side dish recipe box. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 9g of protein, and 7g of fat. A mixture of onion, chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat butter and oil in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Add onion; saute until softened, 3 to 4 minutes.

Ingredients you will need

Onion

Add rice; stir to coat. (Can turn off heat and let stand several hours.)

Ingredients you will need

Rice

Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little "chew" at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary.

Ingredients you will need

Cheese