Parmesan Baked Salmon

Name: Parmesan Baked Salmon
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp sliced green onion; 59 milliliters light mayonnaise; 2 Tbsps grated parmesan cheese; 4 fillets skinless salmon fillets, 3/4 to 1 inch thick; 1 teaspoon worcestershire sauce

Parmesan Baked Salmon requires around 27 minutes from start to finish. This recipe serves 4. This main course has 286 calories, 35g of protein, and 15g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Not Head to the store and pick up green onion, worcestershire sauce, parmesan cheese, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

sliced green onion 59milliliters

light mayonnaise 2Tbsps

grated parmesan cheese 4fillets

skinless salmon fillets, 3/4 to 1 inch thick 1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.