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Parmesan-Baked Eggs with Peppers

Parmesan-Baked Eggs with Peppers
Parmesan-Baked Eggs with Peppers is Head to the store and pick up salt and pepper, bell pepper, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes about 42 minutes.

Instructions

1
Preheat oven to 425F. Mist 6 shallow (approximately 12-oz.) baking dishes with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
Place on a large baking sheet.
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Baking SheetBaking Sheet
3
Warm oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion and peppers; cook, stirring often, until softened but not browned, about 10 minutes.
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PeppersPeppers
OnionOnion
5
Add garlic and saut 1 minute longer. Stir in tomato paste and 1 Tbsp. water. Taste and season with salt and pepper.
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Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
GarlicGarlic
WaterWater
6
Divide vegetable mixture among baking dishes. Crack two eggs into each dish; sprinkle with cheese and season with salt and pepper.
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Salt And PepperSalt And Pepper
VegetableVegetable
CheeseCheese
EggEgg
7
Bake until egg whites are set but yolks are still runny, about 15 minutes.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
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OvenOven
8
Let stand 5 minutes before serving to allow yolks to firm up a little.
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Egg YolkEgg Yolk
DifficultyHard
Ready In42 m.
Servings15
Health Score2
Gluten Free
DietsGluten FreePrimal
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