Parmesan and Garlic Potato Chips

Parmesan and Garlic Potato Chips
Parmesan and Garlic Potato Chips takes around 23 minutes from beginning to end. For 25 cents per serving, you get a side dish that serves 8. One serving contains 94 calories, 2g of protein, and 3g of fat. This recipe from Foodnetwork requires parsley leaves, russet potatoes, peanut oil, and parmesan. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Parmesan Garlic Baked Sweet Potato Chips, Parmesan Garlic Baked Sweet Potato Chips, and Garlic Parmesan Kale Chips.

Instructions

1
In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
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Peanut OilPeanut Oil
Cooking OilCooking Oil
2
Slice potatoes using a mandoline into thin strips.
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PotatoPotato
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MandolineMandoline
3
In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
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Garlic PowderGarlic Powder
Black PepperBlack Pepper
ParsleyParsley
CheeseCheese
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BowlBowl
4
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes.
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PotatoPotato
Cooking OilCooking Oil
5
Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
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ParmesanParmesan
French FriesFrench Fries
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Paper TowelsPaper Towels
DifficultyNormal
Ready In23 m.
Servings8
Health Score9
CuisinesAmerican
Dish TypesSide Dish
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