Parmesan and Garlic Potato Chips
Parmesan and Garlic Potato Chips takes around 23 minutes from beginning to end. For 25 cents per serving, you get a side dish that serves 8. One serving contains 94 calories, 2g of protein, and 3g of fat. This recipe from Foodnetwork requires parsley leaves, russet potatoes, peanut oil, and parmesan. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Parmesan Garlic Baked Sweet Potato Chips, Parmesan Garlic Baked Sweet Potato Chips, and Garlic Parmesan Kale Chips.
Instructions
In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
Slice potatoes using a mandoline into thin strips.
In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes.
Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.