Parker's Split Pea Soup

Name: Parker's Split Pea Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 473 milliliters diced carrots (3 to 4 carrots); 2 liters chicken stock or water; 2 cloves garlic, minced; 454 grams dried split green peas; 1 teaspoon kosher salt; 30 milliliters good olive oil; 1 teaspoons dried oregano; 237 milliliters diced red boiling potatoes, unpeeled (3 small); 237 milliliters chopped yellow onions

Parker's Split Pea Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 16g of protein, 9g of fat, and a total of 309 calories. Head to the store and pick up peas, medium-diced potatoes, garlic, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Watch how to make this recipe.

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.

Ingredients you will need

Olive Oil

Oregano

Garlic

Onion

Pepper

Salt

Equipment you will use

Pot

Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking.

Ingredients you will need

Chicken Stock

Split Peas

Potato

Carrot

Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper.

Ingredients you will need

Salt And Pepper