Parisian Steak and Cheese Croissant Sandwiches

Name: Parisian Steak and Cheese Croissant Sandwiches
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 454 grams beef fillet steaks; 170 grams Brie cheese, cut into 1/2-inch slices, at room temperature; 4 croissants; 4 servings Kosher salt and freshly ground black pepper; 113 grams cup (about jarred roasted red bell peppers, thinly sliced; 2 Tbsps unsalted butter, at room temperature

You can never have too many main course recipes, so give Parisian Steak and Cheese Croissant Sandwiches It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 32 minutes. If you have roasted bell peppers, croissants, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. If you like this recipe, you might also like recipes such as Steak and Fennel Croissant Sandwiches, Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise, and Parisian Tuna Sandwiches.

Instructions

Watch how to make this recipe.

Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.

Ingredients you will need

Salt And Pepper

Butter

Steak

Grains

Equipment you will use

Frying Pan

Heat a large nonstick skillet or griddle over medium heat. Using a serrated knife, slice the croissants in half lengthwise. In 2 batches, place the croissant halves, cut side down in the skillet and cook for 30 seconds to 1 minute until lightly toasted.

Ingredients you will need

Croissant