Paprika Tomatoes with Poached Eggs (Shakshouka)

Name: Paprika Tomatoes with Poached Eggs (Shakshouka)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 teaspoons coriander seeds; 1 teaspoon cumin seeds; 4 larges eggs; 3 larges garlic cloves, peeled; 2 Tbsps hot or sweet Spanish or Hungarian paprika; 1 teaspoons About kosher salt; 1 Tbsp extra-virgin olive oil; 1 large poblano chile, stemmed, seeded, and chopped; 680 grams Roma tomatoes, halved lengthwise; 2 Tbsps tomato paste

Paprika Tomatoes with Poached Eggs (Shakshouka) might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 304 calories, 17g of protein, and 17g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, tomato paste, hungarian paprika, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Put coriander, cumin, paprika, and 1/2 tsp. salt in a mortar and pound until crushed; or seal in a plastic bag and crush with a rolling pin.

Ingredients you will need

Coriander

Paprika

Cumin

Salt

Equipment you will use

Ziploc Bags

Rolling Pin

Mortar And Pestle

Add garlic and pound into a paste. Set aside.

Ingredients you will need

Garlic

In a 10-in. frying pan over medium heat, cook chile in 1 tbsp. oil, stirring often, until well browned, 10 to 12 minutes.

Ingredients you will need

Chili Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add spice mixture and tomato paste and cook, stirring, until fragrant, about 1 minute. Stir in 3/4 cup water, then tomatoes. Cook, turning tomatoes occasionally, until softened, 10 to 20 minutes; add more water, 1/4 cup at a time, if mixture starts to get dry (you should see juices around tomatoes).

Ingredients you will need

Tomato Paste

Tomato

Water

With a wooden spoon, make 4 depressions in tomato mixture and crack an egg into each. Season with salt and pepper. Cover and cook until eggs are set but yolks are still runny, about 5 minutes.

Ingredients you will need

Salt And Pepper