Pappardelle With Red Wine-stewed Duck

Name: Pappardelle With Red Wine-stewed Duck
Prep time: 5 h 44 min
Cook time: 5 h 44 min
Total time: 5 h 44 min
Yield: 8
Cuisine: Global
Ingredients: 1 large carrot, peeled and diced; 1 large celery stalk, diced; 591 milliliters dry red wine, such as Chianti, Barolo or Cabernet Sauvignon; 1 duck, about 5 lb., cut into 8 pieces and skin and excess fat removed; 1 Tb chopped fresh rosemary; 340 grams dried or fresh pappardelle noodles; 1 Tb olive oil; 85 grams pancetta, finely diced; 118 milliliters grated Parmigiano-Reggiano cheese; 8 servings Salt and freshly ground pepper, to taste; 3 tomatoes, peeled, seeded and chopped; 1 large yellow onion, diced

You can never have too many main course recipes, so give Pappardelle With Red Wine-stewed Duck a try. One portion of this dish contains approximately 21g of protein, 46g of fat, and a total of 708 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pancetta, parmigiano-reggiano cheese, wine, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 5 hours and 44 minutes.