French Onion Soup

Name: French Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters Rich Beef Stock; 1 bouquet garni, made with 1 bay leaf, 1 thyme sprig, 2 juniper berries and 2 flat-leaf parsley sprigs, tied in cheesecloth; 2 Tbsps dry sherry; 170 grams cups shredded Gruyère cheese (about; 907 grams large onions (about , halved lengthwise and thinly sliced crosswise; 4 servings Freshly ground pepper; 4 servings Sea salt; 5 inches thick slices sourdough bread, cut into 4-inch rounds; 2 Tbsps unsalted butter, plus softened butter, for spreading

French Onion Soup might be just the main course you are searching for. This recipe makes 4 servings with 371 calories, 21g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up butter, pepper, onions, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

Melt the butter in a large enameled cast-iron casserole.

Ingredients you will need

Butter

Add the onions and a pinch of salt, cover and cook over moderate heat, stirring once or twice, until the onions soften, about 10 minutes. Uncover and cook over moderate heat, stirring frequently, until the onions are lightly browned, about 40 minutes.

Ingredients you will need

Onion

Salt

Stir in the sherry.

Ingredients you will need

Sherry

Add the stock and bouquet garni and bring to a boil. Cover and simmer over low heat until the soup has a deep flavor, about 30 minutes. Discard the bouquet garni and season the soup with salt and pepper.

Ingredients you will need

Salt And Pepper

Bouquet Garni

Stock

Soup

Preheat the oven to 35

Equipment you will use

Oven

Butter the bread on both sides and place on a baking sheet. Toast the bread for 15 minutes, turning the slices halfway through, until golden and crisp but not dried out. Raise the oven temperature to 42

Ingredients you will need

Butter

Bread